Thursday, November 19, 2009

A late breakfast

I've had short debates over the name of this dish, but through extensive research (aka Yahoo!Answers) i found that people call it by many names. Bird's Nest, Eggs in a Nest, Hole in One, Egg in the Hole, French Egg, Toad in a Hole. If you haven't had this before it is basically an egg cooked inside a piece of bread with a hole in it. Bottom line is you have to eat them with your shoes off because they make your toes wiggle. I topped mine with Puttanesca sauce and ate the toasted centers as a side.

Yesterday I had a second attempt at white sauce on my spaghetti squash, this time adding some white wine vinegar to make it a bit more tangy.


You can't love yourself, until you can cook for yourself

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